People loved Bombay Sweets products (mishti and chanachur) and the business thrived. Gradually new outlets were opened in Baitul Mukram and New Market in subsequent years.

But it was after 1971 when Bangladesh gained independence that Bombay Sweets really expanded its product offerings.

The company began producing biscuits, dry cake, toast, and even beverages such as orange, lemon, and pineapple squash. More cottage factories were formed across Old Dhaka in Captain Bazar, Monogram, Rankin Street, and Fakirapul.